by Chef Shantanu Gupte
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
Prep Time: 10 minutes
by Chef Shilarna Vaze (Chinu)
The Thai flavours are very prominent in this beautifully cooked vegetables served with a lovely sauce
Prep Time: 15 minutes
This cooked salad is very refreshing
Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated
English soup made with Indian influence and masalas
Prep Time: 30 minutes
A traditional vegetable curry from Indonesia
Prep Time: 20 minutes
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
This Indonesian speciality is very pleasing on the palate
Prep Time: 25 minutes
Mixed vegetable mixture rolled in chapattis and served
Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake
Looking for something healthy to drink and eat, then these recipes are for you
Dalia cooked with vegetables makes a healthy snack
Wholesome and tasty, one such parantha will whet the best of appetites
These rotis have so many flavours mingling together to satiate you completely
